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1 | Owen, D.I., Neo-Sumerian Archival Texts Primarily from Nippur in the University Museum, the Oriental Institute and the Iraq Museum, Winona Lake 1982 |
2 | Paoletti, P., "'Ferment to Be': Butter and Cheese Production in the Third Millennium BCE Babylonia", S. de Martino - E. Devecchi - M. Viano (eds.), Eating and Drinking in the Ancient Near East. Proceedings of the 67th Rencontre Assyriologique Internationale, Turin, July 12–16, 2021, Dubsar 33, Münster 2024, pp. 89-136 |
http://cdli.mpiwg-berlin.mpg.de/P120858 |
http://www.i3-mesop-oil.gwi.uni-muenchen.de/?p=3658 |
http://oracc.museum.upenn.edu/epsd2/P120858 |
http://www.penn.museum/collections/object.php?irn=583215 |
http://www.ebl.lmu.de/fragmentarium/CBS.8430 |