BDTNS

: 4

Bibliography

Suggestions

1	Civil, M., "Sumerian", Sumerian Lexical Archive, http://www-oi.uchicago.edu/OI/PROJ/SUM/SLA/Sumer.html, 1997, 4 pp. [no longer available on the web] 1 Neo-Sumerian text(s) edited: 1 in Transliteration.

2	Steinkeller, P., “Joys of Cooking in Ur III Babylonia”, P. Michalowski (ed.), On the Third Dynasty of Ur. Studies in Honor of Marcel Sigrist, Journal of Cuneiform Studies - Supplemental Series 1, Boston 2008, pp. 185-192 27 reference(s) in BDTNS to texts studied.

3	Lafont, B., "La consommation de viande à Sumer", Cahier des thèmes transversaux ArScAn (vol. IX) 2007-2008. Thème IX: L'alimentation dans l'Orient Ancien, de la production à la consommation, Nanterre 2009, pp. 421-430 6 reference(s) in BDTNS to texts studied.

4	Brunke, H., Essen in Sumer. Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden, Munich 2011 165 reference(s) in BDTNS to texts studied.

webs : 2

http://oracc.museum.upenn.edu/epsd2/P200514

http://cdli.mpiwg-berlin.mpg.de/P200514