BDTNS

: 1

Bibliography

Suggestions

1	Allred, LB., Cooks and Kitchens: Centralilzed Food Production in Late Third Millennium Mesopotamia, Ph.D. Diss, Johns Hopkins University 2006 3 Neo-Sumerian text(s) edited: 1 in Handcopy; 3 in Transliteration; 3 in Translation. 1 reference(s) in BDTNS to texts studied.

webs : 2

http://oracc.museum.upenn.edu/epsd2/P323863

http://cdli.mpiwg-berlin.mpg.de/P323863