| Bibliography |  Suggestions |
3 Neo-Sumerian text(s) edited: 1 in Handcopy; 3 in Transliteration; 3 in Translation.
1 reference(s) in BDTNS to texts studied.
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| 1 | Allred, LB., Cooks and Kitchens: Centralilzed Food Production in Late Third Millennium Mesopotamia, Ph.D. Diss, Johns Hopkins University 2006 3 Neo-Sumerian text(s) edited: 1 in Handcopy; 3 in Transliteration; 3 in Translation. | ||