| Bibliography | 
Suggestions |
|
: 4 | 1 | Civil, M., "Sumerian Lexical Archive", Historiae 22 (2025) 1-16 [originally published online in 1997/98 by the former Oriental Institute of the University of Chicago, http://www-oi.uchicago.edu/OI/PROJ/SUM/SLA (no longer available)]
1 Neo-Sumerian text(s) edited: 1 in Transliteration. |
| 2 | Steinkeller, P., “Joys of Cooking in Ur III Babylonia”, P. Michalowski (ed.), On the Third Dynasty of Ur. Studies in Honor of Marcel Sigrist, Journal of Cuneiform Studies - Supplemental Series 1, Boston 2008, pp. 185-192
27 reference(s) in BDTNS to texts studied. |
| 3 | Lafont, B., "La consommation de viande à Sumer", Cahier des thèmes transversaux ArScAn (vol. IX) 2007-2008. Thème IX: L'alimentation dans l'Orient Ancien, de la production à la consommation, Nanterre 2009, pp. 421-430
6 reference(s) in BDTNS to texts studied. |
webs : 2