|
| 1 | Legrain, L., Business Documents of the Third Dynasty of Ur, Ur Excavations Texts 3, London 1937 |
| 2 | Paoletti, P., "'Ferment to Be': Butter and Cheese Production in the Third Millennium BCE Babylonia", S. de Martino - E. Devecchi - M. Viano (eds.), Eating and Drinking in the Ancient Near East. Proceedings of the 67th Rencontre Assyriologique Internationale, Turin, July 12–16, 2021, Dubsar 33, Münster 2024, pp. 89-136 |
| http://bdtns.cesga.es/011503 |
| http://cdli.earth/P137523 |
| http://www.ur-online.org/subject/3819/ |
| http://www.i3-mesop-oil.gwi.uni-muenchen.de/?p=4390 |
| http://www.britishmuseum.org/collection/search?museum_number=130387 |
| http://oracc.museum.upenn.edu/epsd2/P137523 |
| http://www.ebl.lmu.de/library/BM.130387 |